Layered Strawberry Shortcake
Ingredients
Instructions
- Before beginning, ensure the strawberry shortcake crumbs are prepared first; they must be fully cooled before starting to assemble.
- Once the crumbs have been taken care of, it’s time to prepare the filling by beating, on medium-high speed, the cream cheese, cream and confectioners’ sugar until stiff peaks are formed.
- Working one chocolate chunk cookie at a time, submerge it quickly into the milk and lay it into a 9-inch x 13-inch baking dish or a 9-inch springform cake pan.
- Cover the entire bottom of the pan; no need to fill in the gaps between the cookies.
- Spread one-third of the cream cheese mixture over the cookie layer and top that with a half cup of the strawberry shortcake crumbs.
- Repeat these layers one or two more times, depending on desired size of the dessert.
- Cover loosely but fully; refrigerate for at least 12 hours or up to 2 days.
- Top with fresh strawberries before serving.
Notes
Strawberry Shortcake Crumbs recipe can be found on our CompleteComfortFoods.com website at: https://completecomfortfoods.com/strawberry-shortcake-crumbs/