Name: St. Patrick's Day Pudding Cups
Ingredients: 1 cup whole milk, cold; 1 cup green crème de menthe; ¾ cup vanilla vodka; 2 3.4-ounce packages instant vanilla pudding mix; 1 8-ounce package Cool Whip; Jell-O shot cups or mini-dessert cups; Additonal Cool Whip, for topping, if desired

St. Patrick’s Day Pudding Cups

Print Recipe Pin Recipe

Ingredients

1 cup whole milk, cold
1 cup green crème de menthe
¾ cup vanilla vodka
2 3.4-ounce packages instant vanilla pudding mix
1 8-ounce package Cool Whip
Jell-O shot cups or mini-dessert cups
Additonal Cool Whip, for topping, if desired

Instructions

Into a medium bowl, pour the milk, crème de menthe and vodka.
Add pudding mixes; beat with a wire whisk for 2 minutes until combined and soft.
Fold in Cool Whip; stir until thoroughly combined and all lumps are gone.
Immediately spoon into serving dishes.
Place in the freezer and freeze for at least two hours or until ready to serve.
Top with Cool Whip, if desired.

Back to Home

0 0 votes

Article Rating

Social Media and Print