Chocolate Pretzel Pecan Pie
Ingredients
- 1 pre-made pie crust
- 1 14-ounce can sweetened condensed milk
- 1 cup chocolate chips
- ½ cup pecans, chopped
- ½ cup Heath English Coffee Bits
- ½ cup graham cracker crumbs
- ½ cup sweetened coconut
- ½ cup mini-pretzels, crushed
- ¼ cup butter, melted
Instructions
- Pre-heat the oven to 350°F.
- In a large bowl, add all ingredients and mix until thoroughly combined.
- Pour into the pre-made pie crust.
- Place in the pre-heated oven and bake for 1 hour or until golden brown on top; test with a cake tester, or a toothpick, to ensure the pie is totally cooked.
- Remove from the oven, place on a wire rack and allow to cool before serving.