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Chocolate Pretzel Pecan Pie

Ingredients
  

  • 1 pre-made pie crust
  • 1 14-ounce can sweetened condensed milk
  • 1 cup chocolate chips
  • ½ cup pecans, chopped
  • ½ cup Heath English Coffee Bits
  • ½ cup graham cracker crumbs
  • ½ cup sweetened coconut
  • ½ cup mini-pretzels, crushed
  • ¼ cup butter, melted

Instructions
 

  • Pre-heat the oven to 350°F.
  • In a large bowl, add all ingredients and mix until thoroughly combined.
  • Pour into the pre-made pie crust.
  • Place in the pre-heated oven and bake for 1 hour or until golden brown on top; test with a cake tester, or a toothpick, to ensure the pie is totally cooked.
  • Remove from the oven, place on a wire rack and allow to cool before serving.