Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Ingredients
Instructions
- Pre-heat oven to 275°F.
- Line a muffin tin with cupcake liners.
- Place an Oreo in the bottom of each one.
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Beat in vanilla extract, eggs, sour cream, and salt.
- Continue beating until combined and smooth.
- Add a heaping tablespoon of cheesecake batter to each muffin cup.
- Warm the hot fudge sauce in the microwave for 20 seconds.
- Place a scant teaspoon of hot fudge into each cupcake.
- Add another tablespoon of cheesecake batter on top, filling the cupcake liner.
- Use a toothpick, or butter knife, to gently swirl the fudge into the cheesecake mix.
- Bake in the pre-heated oven for 22 – 25 minutes until filling is set.
- Cool completely, in the tin, before removing.
- Store in refrigerator.
Notes
Fudge swirl can also be replaced with Nutella.