Canned Cowboy Stew
Ingredients
- 1 can stewed tomatoes
- 1 can baked beans
- 2 cans whole white potatoes
- 1 can sweet corn
- 1 can green beans
- 1 tsp. chili powder
- 1 tsp. granulated sugar
- 3 cups water
- 1-1/2-pounds lean ground beef
- 1 medium onion, chopped
- Salt and pepper, to taste
- Cabbage, chopped, optional
- Corn Bread, for serving, optional
Instructions
- In a medium skillet, brown beef and onion; add salt and pepper, to taste; drain.
- Drain all cans, except tomatoes, and cabbage, if using; place in crock pot or Dutch Oven.
- Add chili powder, sugar and 3 cups of water.
- Simmer, on low heat, for 2 – 3 hours, on stove top, if using Dutch Oven or set crock pot to low and simmer for same amount of time.
- Serve with corn bread, optional
Notes
To complement the Canned Cowboy Stew, serve with completecomfortfoods.com’s recipe for Aunt Lizzie’s Buttermilk Cornbread: