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Canned Cowboy Stew

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Ingredients
  

  • 1 can stewed tomatoes
  • 1 can baked beans
  • 2 cans whole white potatoes
  • 1 can sweet corn
  • 1 can green beans
  • 1 tsp. chili powder
  • 1 tsp. granulated sugar
  • 3 cups water
  • 1-1/2-pounds lean ground beef
  • 1 medium onion, chopped
  • Salt and pepper, to taste
  • Cabbage, chopped, optional
  • Corn Bread, for serving, optional

Instructions
 

  • In a medium skillet, brown beef and onion; add salt and pepper, to taste; drain.
  • Drain all cans, except tomatoes, and cabbage, if using; place in crock pot or Dutch Oven.
  • Add chili powder, sugar and 3 cups of water.
  • Simmer, on low heat, for 2 - 3 hours, on stove top, if using Dutch Oven or set crock pot to low and simmer for same amount of time.
  • Serve with corn bread, optional

Notes

To complement the Canned Cowboy Stew, serve with completecomfortfoods.com’s recipe for Aunt Lizzie's Buttermilk Cornbread: