Cranberry Orange Mimosas
Ingredients
- 2 cups fresh or frozen cranberries
- 3 cups orange juice, divided
- 2 tbsp. lemon juice
- 3 bottles champagne, chilled
- Fresh mint leaves, optional
Instructions
- Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down sides of jar with a rubber spatula as needed. desired.
- Add lemon juice and remaining orange juice; cover and process until blended.
- Pour 1/3 cup cranberry mixture into each champagne flute or wine glass.
- Top with 3/4 cup champagne; serve with mint, if desired.