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Cranberry Orange Mimosas

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Ingredients
  

  • 2 cups fresh or frozen cranberries
  • 3 cups orange juice, divided
  • 2 tbsp. lemon juice
  • 3 bottles champagne, chilled
  • Fresh mint leaves, optional

Instructions
 

  • Place cranberries and 1 cup orange juice in a blender; cover and process until pureed, stopping to scrape down sides of jar with a rubber spatula as needed. desired.
  • Add lemon juice and remaining orange juice; cover and process until blended.
  • Pour 1/3 cup cranberry mixture into each champagne flute or wine glass.
  • Top with 3/4 cup champagne; serve with mint, if desired.