Five Ingredient Sriracha Chicken
Ingredients
- 2-pounds boneless, skinless chicken thighs
- 1 cup all-purpose flour
- 1 cup orange marmalade
- 1/4 cup Sriracha sauce
- Juice of 2 limes
Instructions
- In a large bowl, coat the chicken in the all-purpose flour, shaking off the excess, and place in the bottom of a 6-quart crock pot.
- In a separate bowl, combine the marmalade, Sriracha sauce and lime juice.
- Pour over the chicken in the crock pot; stirring once or twice to fully coat the chicken in the sauce.
- Place lid on crock pot and cook, on low, for 4 hours.