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Five Ingredient Sriracha Chicken

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Ingredients
  

  • 2-pounds boneless, skinless chicken thighs
  • 1 cup all-purpose flour
  • 1 cup orange marmalade
  • 1/4 cup Sriracha sauce
  • Juice of 2 limes

Instructions
 

  • In a large bowl, coat the chicken in the all-purpose flour, shaking off the excess, and place in the bottom of a 6-quart crock pot.
  • In a separate bowl, combine the marmalade, Sriracha sauce and lime juice.
  • Pour over the chicken in the crock pot; stirring once or twice to fully coat the chicken in the sauce.
  • Place lid on crock pot and cook, on low, for 4 hours.