Name: Spiced Popcorn with Pecans and Raisins
Ingredients: 5 cups popped popcorn; 2 cups pecans; 2 tbsp. unsalted butter or virgin coconut oil; 1 tsp. ground cinnamon; 1 tsp. kosher salt; 1 tsp. paprika; 1 tsp. ground turmeric; ½ tsp. cayenne pepper; ½ tsp. ground ginger; ½ tsp. ground nutmeg; 2 tbsp. pure maple syrup; 1 cup golden raisins

Spiced Popcorn with Pecans and Raisins

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Ingredients

5 cups popped popcorn
2 cups pecans
2 tbsp. unsalted butter or virgin coconut oil
1 tsp. ground cinnamon
1 tsp. kosher salt
1 tsp. paprika
1 tsp. ground turmeric
½ tsp. cayenne pepper
½ tsp. ground ginger
½ tsp. ground nutmeg
2 tbsp. pure maple syrup
1 cup golden raisins

Instructions

Pre-heat oven to 300°F.
In a large bowl, toss popcorn with pecans.
In a small skillet, over low heat, melt butter.
Add cinnamon, salt, paprika, turmeric, cayenne, ginger, and nutmeg; cook, stirring, 30 seconds.
Stir in maple syrup; pour over popcorn mixture; mix to coat.
Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30 – 40 minutes.
Remove from oven; let cool; toss in raisins.

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