Name: Old Fashioned Rhubarb Custard Pie
Ingredients: 1 9-inch pie crust, unbaked; 3 cups rhubarb, chopped into small pieces; 1 tbsp. all-purpose flour; 1 cup whole milk; 4 eggs, beaten; 1 cup granulated sugar; 2 tsp. vanilla; 1⁄2 tsp. salt

Old Fashioned Rhubarb Custard Pie

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Ingredients

1 9-inch pie crust, unbaked
3 cups rhubarb, chopped into small pieces
1 tbsp. all-purpose flour
1 cup whole milk
4 eggs, beaten
1 cup granulated sugar
2 tsp. vanilla
1⁄2 tsp. salt

Instructions

Pre-heat oven to 375°F.
Place chopped rhubarb, in a medium bowl, and completely cover with hot water; let sit for 5 minutes; drain.
Pour rhubarb in the pie crust.
Sprinkle flour over the top; set aside.
In a large bowl, mix together the milk, eggs, sugar, vanilla and salt.
Pour mixture over rhubarb.
Place pie in the pre-heated oven and bake for 15 minutes.
Reduce temperature to 350°F and bake for an additional 30 to 45 minutes or until the custard is firm.
Remove from oven and place on a wire rack to cool.

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