Name: Apple and Sage Pork Chops
Ingredients: 1 tbsp. all-purpose flour; 1 tsp. salt; 1-½ tsp. rubbed sage; 1 tsp. minced garlic; 1 tsp. whole thyme leaves; ½ tsp. ground allspice; ½ tsp. paprika; Four 1-inch boneless pork chops; 2 tbsp. olive oil; 1 medium onion, thinly sliced; 2 red apples, thinly sliced; ½ cup apple juice; 1 tbsp. brown sugar

Apple and Sage Pork Chops

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Ingredients

1 tbsp. all-purpose flour
1 tsp. salt
1-½ tsp. rubbed sage
1 tsp. minced garlic
1 tsp. whole thyme leaves
½ tsp. ground allspice
½ tsp. paprika
Four 1-inch boneless pork chops
2 tbsp. olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
½ cup apple juice
1 tbsp. brown sugar

Instructions

In a small bowl, combine flour, salt and seasonings.
Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
Heat oil in large skillet on medium-high heat.
Add pork chops; brown on both sides; remove from skillet.
Add onion; cook and stir 3 minutes or until tender.
Add apples; cook and stir 2 minutes.
Stir in juice, sugar and remaining seasoned flour until well mixed.
Return pork chops to skillet and bring to boil.
Reduce heat to low; cover and simmer 5 minutes or until desired cooked temperature is achieved.

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