Asparagus Wrapped in Crisp Prosciutto
Ingredients
- 1 tbsp. olive oil
- 16 fresh asparagus spears, ends trimmed
- 16 slices prosciutto
Instructions
- Pre-heat oven to 450°F.
- Line a baking sheet with aluminum foil, and coat with olive oil.
- Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip.
- Place the wrapped spears on the prepared baking sheet.
- Bake for 5 minutes in the pre-heated oven.
- Remove, and shake the pan back and forth to roll the spears over.
- Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp.
