Bacon Ranch Pasta Salad with Peas
Ingredients
- 1 16-ounce box mini shells or other pasta noodles
- 1 1-ounce package Hidden Valley ranch dip seasoning mix
- 1 16-ounce container sour cream
- 1/3 cup mayonnaise
- 1 16-ounce block mild or sharp cheddar cheese, cubed
- 1 10-ounce bag frozen peas, thawed
- 8 strips bacon, cooked and crumbled
- Salt and pepper, to taste
Instructions
- Boil pasta according to package directions; drain and rinse with cold water, stir to prevent sticking.
- Let cool while you prepare the remainder of the salad.
- In a medium bowl. mix the ranch seasoning, sour cream and mayonnaise together until well combined.
- Place pasta in a large bowl and add ranch mixture; stir to completely combine.
- Toss in cheese, peas and bacon.
- Add salt and pepper to taste.
- Serve immediately or store in an airtight container until ready to serve.