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Bacon Ranch Pasta Salad with Peas

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Ingredients
  

  • 1 16-ounce box mini shells or other pasta noodles
  • 1 1-ounce package Hidden Valley ranch dip seasoning mix
  • 1 16-ounce container sour cream
  • 1/3 cup mayonnaise
  • 1 16-ounce block mild or sharp cheddar cheese, cubed
  • 1 10-ounce bag frozen peas, thawed
  • 8 strips bacon, cooked and crumbled
  • Salt and pepper, to taste

Instructions
 

  • Boil pasta according to package directions; drain and rinse with cold water, stir to prevent sticking.
  • Let cool while you prepare the remainder of the salad.
  • In a medium bowl. mix the ranch seasoning, sour cream and mayonnaise together until well combined.
  • Place pasta in a large bowl and add ranch mixture; stir to completely combine.
  • Toss in cheese, peas and bacon.
  • Add salt and pepper to taste.
  • Serve immediately or store in an airtight container until ready to serve.