Pre-heat oven to 350°F.
Spread the almonds on a baking sheet and bake for 6 minutes.
Remove pan from the oven and pour the almonds into a small bowl; set aside.
In a medium bowl, combine the balsamic vinegar and honey.
Add the cranberries and rosemary to the bowl and stir until they are covered by the liquid; set aside for 5 minutes.
On a cutting board, chop up the almonds.
Set aside ½ tbsp. chopped almonds and roll the goat cheese in the remaining almonds.
Use your hands to mix the almonds into the goat cheese and form the goat cheese into a disc.
Place the goat cheese in the center of a pie plate.
Pour the cranberry mixture around the cheese.
Sprinkle the almonds, you set aside, on top of the goat cheese.
Place in oven and bake for 30 minutes.
Serve hot with crackers or bread.
