Name: Baked Sausage with Apples and Cabbage
Ingredients: 1-pound sweet Italian pork sausage links; 2 Gala apples, cored, sliced to ½-inch thickness; ½ small red cabbage, sliced; ½ red onion, thinly sliced; Olive oil, as needed; Salt and pepper, to taste; ½ cup apple butter or apple sauce; 2 tbsp. apple cider vinegar; 1 tsp. prepared horseradish; 1 tbsp. honey; ¼ cup apple cider

Baked Sausage with Apples and Cabbage

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Ingredients

For the sausage:

1-pound sweet Italian pork sausage links
2 Gala apples, cored, sliced to ½-inch thickness
½ small red cabbage, sliced
½ red onion, thinly sliced
Olive oil, as needed
Salt and pepper, to taste

For the Sauce:

½ cup apple butter or apple sauce
2 tbsp. apple cider vinegar
1 tsp. prepared horseradish
1 tbsp. honey
¼ cup apple cider

Instructions

Pre-heat oven to 375°.
Generously drizzle 9-inch x 13-inch baking dish with olive oil.
Layer apples, cabbage and onions in the baking dish; drizzle with olive oil.
Sprinkle with salt and pepper.
Arrange sausages on top.
Coat sausages with olive oil.
Cover baking dish with tin-foil; place in pre-heated oven and bake for 30 minutes.
Stir apple cabbage mixture.
Remove from oven; flip sausages, remove foil, retun to oven and bake 30 minutes.
In a medium bowl, mix sauce ingredients.
Remove from oven; evenly coat apples, cabbage and sausage with sauce.
Sprinkle with salt and pepper; return to oven and bake for 15 minutes (see next instruction).
For glossy sausages, remove from oven; brush with olive oil; retun to oven and bake for another 5 minutes; omit this step if non-glossy sausages are desired.
Remove from oven and serve.

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