Best Damn Oven Roasted Pork Loin
Ingredients
- 1 package pork tenderloin (2 filets)
- 1 tbsp. Worcestershire sauce
- 1 tsp. kosher salt (see note)
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried rosemary, crushed
- 1 tsp. black pepper
Instructions
- Pre-heat the oven to 425°F.
- Line a sheet pan with aluminum foil; spray with a little non-stick cooking spray; set aside.
- Using a small bowl, add all ingredients; stir to completely combine; set aside.
- Trim any excess fat from top of pork tenderloin roasts.
- Place the roasts on a large plate and coat with Worcestershire sauce; cover with the dry seasonings.
- Rub liberally on all sides of the pork.
- Place seasoned pork roast, fat side up, on the foil lined sheet pan and place in the pre-heated oven for 15 minutes.
- After 15 minutes, reduce heat to 375°F; continue roasting for about 45 minutes or until internal temperature of the pork is 145°F at the center of the roast.
- Remove from oven and tent pork roast loosely with a piece of foil for 5 – 10 minutes before serving.
Notes
Be sure to use kosher or coarse salt, not table salt. If kosher or coarse salt is not available, consider 1/2 tsp. table salt a general equivalent for the 1 tsp. kosher salt.