Name: Blue Ribbon Pumpkin Raisin Bread
Ingredients: 1-½ cups granulated sugar; ½ cup butter, softened; 2 eggs; 1 cup pumpkin; ⅓ cup water; 1-¾ cups all-purpose flour; ¼ tsp. baking powder; 1 tsp. baking soda; ¾ tsp. salt; ½ tsp. cinnamon; ¼ tsp. ground cloves; ½ tsp. pumpkin pie spice; ½ cup raisins

Blue Ribbon Pumpkin Raisin Bread

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Ingredients

1-½ cups granulated sugar
½ cup butter, softened
2 eggs
1 cup pumpkin
⅓ cup water
1-¾ cups all-purpose flour
¼ tsp. baking powder
1 tsp. baking soda
¾ tsp. salt
½ tsp. cinnamon
¼ tsp. ground cloves
½ tsp. pumpkin pie spice
½ cup raisins

Instructions

Pre-heat the oven to 350°F and grease a 9" x 5" loaf pan.
In a large bowl, add granulated sugar and butter; using an electric mixer, cream together until thoroughly combined.
Add eggs.
Add pumpkin and water; mix well to combine.
Add all the dry ingredients; mix to moisten.
Be careful to not over-beat.
Fold in the raisins.
Pour into the greased loaf pan.
Place in the pre-heated oven and bake 1 hour; when a toothpick comes out clean the bread is done.
Remove from the oven and allow to cool in the pans for 15 minutes.
Then remove from the pans, place on a wire rack and allow to cool completely.

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