Bob’s Butter Board
This new TikTok trend for serving bread and butter will give your table an extra-flavorful flair. Simply spread softened butter on an elegant board and top it with your favorite ingredients. The image and ingredients, included with this recipe, is a representation of how a butter board looks … but … allow your imagination and your tastes guide you in creation of a delicious appetizer.
Ingredients
- 1 cup salted butter, softened and spreadable
- 1 tsp. sea salt
- 2 whole heads garlic, roasted (see notes on how to roast garlic)
- 2 tbsp. garlic chili oil or chili crisp/crunch
- 2 tbsp. honey
- Topping options: Endless
Instructions
- Spread butter on wooden charcuterie board.
- Butter should be soft but not melted.
- Apply in swirls to add visual appeal.
- Sprinkle flakey sea salt on the butter.
- Layer selected toppings on butter.
- Serve with bread or crackers.
Notes
Tips for Making Butter Boards:
Use quality butter for the most creamy and decadent flavor. The butter is the star ingredient, and a little goes a long way, so splurge on something with a high fat content and rich flavor. Kerrygold is our favorite go-to for a delicious, affordable option
Soften the butter first to make it easier to spread. Take it out of the fridge and set it in a cool place to soften up, but make sure it doesn’t melt.
Add an acid to contrast with the butter’s fat. Something bright like lemon zest, vinegar, citrus, olives, capers, or sun-dried tomatoes will add a pop that perfectly balances the butter.
Flaky salt is key, and use a lot of it. A generous dose of salt will bring all your flavors together, and something flaky will give each bite a little texture, crunch, and over-the-top flavor boost.
Add fresh herbs to elevate the flavor profile and add a ton of visual appeal to your butter board. If stronger flavors like rosemary or basil don’t match your flavor profile, use something milder like Italian parsley or even mint.
Edible flowers can add a beautiful look to your butter board, whether fresh or dried. This is especially great for boards served at a bridal shower or tea.
Be generous with toppings so that there’s enough to match the butter on your board. Everyone will want to get plenty of toppings without having to get too much butter, so keep the layers proportional.
Shop the salad bar when you need just a little bit of something. This is a great way to save money because you can scoop up very small portions of onions, capers, olives, roasted garlic, veggies, or peppers at a fraction of the cost of buying whole containers.
Sliced bread or crackers on the side are a must for dipping, so be sure to provide plenty for your guests to spread with your delicious butter concoction.
Cutting boards or cheese boards are a great base for your butter board, but you can also use a serving platter or even a pretty plate. Just be sure your surface is food-safe.
Assemble at the last minute, if you can, so that the salt retains its crunch and the herbs stay fresh. You can spread the butter ahead of time and keep it in the fridge, and have the ingredients prepped in bowls, and toss it all together in a few minutes before your party.
Provide small spreaders or butter knives so that guests can scoop up some butter to spread on their bread without being tempted by the urge to swipe it across the board or double-dip.
How to Roast Garlic:
Cut off top of garlic head. Drizzle with olive oil, salt and pepper. Wrap in aluminum foil and bake in a pre-heated 400°F oven, for 30 to 40 minutes or until the cloves are lightly browned and feel soft when pressed.