Breakfast Stuffed Bread
Ingredients
- 2 demi baguettes
- 5 eggs
- 1/3 cup half and half
- 4 slices bacon, cooked and crumbled
- 1 cup white cheddar cheese, shredded
- 2 green onions, thinly sliced
- Salt and pepper, to taste
Instructions
- Pre-heat oven to 350°F.
- Cut a deep “V” through the top of each baguette.
- Partially un-stuff the baguettes; set aside.
- Place the eggs and cream into a mixing bowl and lightly beat together.
- Whisk in the remaining ingredients and lightly season with salt and pepper.
- Divide and pour the mixture into each baguette boat and place onto a baking sheet.
- Bake for 20 to 25 minutes or until golden brown, puffed and set in the center.
- Season with salt and pepper.
- Allow to cool for about 5 minutes, cut and serve.
Notes
Demi Baguette – similar to the authentic French baguette, the crumb has the signature taste and the crust is crispy; however, it is a “demi” baguette, meaning “half” the length of a traditional baguette.