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Breakfast Stuffed Bread

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Ingredients
  

  • 2 demi baguettes
  • 5 eggs
  • 1/3 cup half and half
  • 4 slices bacon, cooked and crumbled
  • 1 cup white cheddar cheese, shredded
  • 2 green onions, thinly sliced
  • Salt and pepper, to taste

Instructions
 

  • Pre-heat oven to 350°F.
  • Cut a deep “V” through the top of each baguette.
  • Partially un-stuff the baguettes; set aside.
  • Place the eggs and cream into a mixing bowl and lightly beat together.
  • Whisk in the remaining ingredients and lightly season with salt and pepper.
  • Divide and pour the mixture into each baguette boat and place onto a baking sheet.
  • Bake for 20 to 25 minutes or until golden brown, puffed and set in the center.
  • Season with salt and pepper.
  • Allow to cool for about 5 minutes, cut and serve.

Notes

Demi Baguette - similar to the authentic French baguette, the crumb has the signature taste and the crust is crispy; however, it is a “demi” baguette, meaning “half” the length of a traditional baguette.