Buffalo Cheese Crackers
Ingredients
- 1 19-oounce bag oyster crackers
- 4 cups Cheez-its
- 1 1-ounce package dry ranch mix
- 1/3 cup oil
- 4 tbsp. buffalo sauce
Instructions
- Pre-heat oven to 250ºF.
- In a large bowl, pour in oyster crackers and Cheez-its.
- In a separate small bowl, whisk together ranch mix, oil and buffalo sauce.
- Pour over crackers; toss well to coat.
- Pour crackers on a large baking sheet.
- Bake for 20 minutes; tossing half way through baking.
- Remove from oven, allow to completely cool and store in an airtight container.