Cheesy Homemade Meatball Subs
Ingredients
- 1 tbsp. olive oil
- ½ onion, thinly sliced
- ½ green bell pepper, thinly sliced
- 1 26-ounce jar tomato-basil pasta sauce
- 12 frozen Complete Comfort Foods Make-Ahead Meatballs (recipe below)
- ½ cup water
- 1 16-ounce loaf French bread, cut into fourths
- 1 8-ounce package shredded mozzarella cheese
Instructions
- In a large skillet, heat oil over medium heat.
- Add onion and bell pepper; cook, stirring frequently for 6 minutes.
- Add pasta sauce, Make-Ahead Meatballs, and ½ cup water.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Pre-heat broiler and line a rimmed baking sheet with aluminum foil.
- Split bread pieces lengthwise, being careful not to cut all the way through.
- Spoon 3 meatballs and sauce into each bread piece; top with cheese.
- Place on prepared pan.
- Broil 4 to 5 minutes or until cheese is melted; serve immediately.
Notes
If a broiler is not available, make this recipe using a 450°F oven. The meatballs will take about 15 minutes to cook through and the bread-toasting and cheese-melting will take 2 to 4 minutes each.
Make-Ahead-Meatballs can be found on our website at: https://completecomfortfoods.com/make-ahead-meatballs/
