Name: Chicken Chow Mein
Ingredients: 1-pound refrigerated yakisoba or Chow Mein noodles; 1-pound boneless skinless chicken breasts, sliced into 1/2-inch thick strips; 1 cup celery, thinly sliced; 2 tbsp. vegetable oil; 3 cups green cabbage, thinly sliced; 1 1/2 cups matchstick carrots; 2/3 cup chopped green onions, chopped; 2 tsp. ginger, minced; 2 garlic cloves, minced; 4 tbsp. low-sodium soy sauce; 1 tbsp. oyster sauce, or more to taste; 1 tbsp. granulated sugar; 1 1/2 tsp. sesame oil

Chicken Chow Mein

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Ingredients

1-pound refrigerated yakisoba or Chow Mein noodles
1-pound boneless skinless chicken breasts, sliced into 1/2-inch thick strips
1 cup celery, thinly sliced
2 tbsp. vegetable oil
3 cups green cabbage, thinly sliced
1 1/2 cups matchstick carrots
2/3 cup chopped green onions, chopped
2 tsp. ginger, minced
2 garlic cloves, minced
4 tbsp. low-sodium soy sauce
1 tbsp. oyster sauce, or more to taste
1 tbsp. granulated sugar
1 1/2 tsp. sesame oil

Instructions

Prepare noodles according to directions on package.
In a bowl, whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.
Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
Add chicken, working to leave a little space between pieces so they will brown, and cook 3 – 4 minutes,
Turn and continue to cook until cooked through, about 2 – 3 minutes longer.
Transfer to a plate or sheet of foil.
Reduce heat slightly add remaining 1 tablespoon oil in skillet, add celery and sauté 3 minutes.
Add cabbage and sauté 2 minutes, then add carrots, green onions, garlic and ginger and sauté 1 – 2 minutes longer, until veggies are all crisp tender.
Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat.
Serve warm.

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