Chicken Finger Sauce

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Chicken Finger Sauce

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Ingredients
  

  • 2 cups mayonnaise 
  • ¼ cup ketchup
  • 1 tbsp. Worcestershire sauce
  • ¼ tsp. hot sauce, or to taste
  • ¼ tsp. garlic powder, or to taste
  • 1 tsp. Lawry’s seasoned salt, or to taste
  • ½ tsp. black pepper, or to taste
  • Dash cayenne pepper

Instructions
 

  • In a medium bowl, whisk together all ingredients.
  • Adjust seasonings to taste.
  • Begin with amounts listed and add more until seasoning meets expectations.
  • Refrigerate until ready to serve.

Notes

Use Duke’s Mayonnaise and No-Sugar Ketchup for a low-carb sauce.
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Bacon Wrapped Tater Tots - Complete Comfort Foods
1 year ago

[…] If the bacon is not crisp at the end of the cook time, remove from the mini-muffin tin and put on a baking sheet; return to the oven for a few more minutes.  As an alternative dipping sauce, please see Chicken Finger Sauce which can be found on our CompleteComfortFoods.com website at: https://completecomfortfoods.com/chicken-finger-sauce/ […]

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