Chicken Finger Sauce
Ingredients
- 2 cups mayonnaise
- ¼ cup ketchup
- 1 tbsp. Worcestershire sauce
- ¼ tsp. hot sauce, or to taste
- ¼ tsp. garlic powder, or to taste
- 1 tsp. Lawry’s seasoned salt, or to taste
- ½ tsp. black pepper, or to taste
- Dash cayenne pepper
Instructions
- In a medium bowl, whisk together all ingredients.
- Adjust seasonings to taste.
- Begin with amounts listed and add more until seasoning meets expectations.
- Refrigerate until ready to serve.
Notes
Use Duke’s Mayonnaise and No-Sugar Ketchup for a low-carb sauce.