Name: Cobb Salad with the Best Dressing
Ingredients: 6 slices bacon, chopped and browned; 5 cups chopped, rinsed and dried lettuce; 2 chicken breasts from one cooked chicken; 2 hard-boiled eggs; 1 large avocado, cut into slices; 1 cup cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1/2 cup blue or feta cheese, crumbled; 2 tbsp. parsley, finely chopped; 3 tbsp. balsamic vinegar; 1 tbsp. Dijon mustard; 1 clove garlic, pressed or finely chopped; 1/3 cup extra virgin olive oil; 1/4 tsp. salt; 1/8 tsp. black pepper

Cobb Salad with the Best Dressing

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Ingredients

For the Salad:

6 slices bacon, chopped and browned
5 cups chopped, rinsed and dried lettuce
2 chicken breasts from one cooked chicken
2 hard-boiled eggs
1 large avocado, cut into slices
1 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/2 cup blue or feta cheese, crumbled
2 tbsp. parsley, finely chopped

For the Cobb Dressing:

3 tbsp. balsamic vinegar
1 tbsp. Dijon mustard
1 clove garlic, pressed or finely chopped
1/3 cup extra virgin olive oil
1/4 tsp. salt
1/8 tsp. black pepper

Instructions

In a skillet, sauté the chopped bacon until golden brown and crispy; about five minutes and then transfer to a paper towel-lined plate to cool.
Cook 2 hard-boiled eggs; peel and cut in quarters.
Chop, rinse and spin-dry the romaine lettuce and arrange it on a tray.
Arrange the chicken, eggs, avocado, tomatoes, onion, blue cheese and bacon in rows on the salad; sprinkle the finely chopped parsley over the salad.
Transfer the dressing ingredients to a mason jar and shake until thoroughly combined.
Drizzle over the salad, just before serving, or let guests add their own dressing to taste.

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