Crock Pot Cowboy Soup
Ingredients
- 2-pounds ground beef
- 4 Yukon Gold potatoes
- Two 14.5-ounce cans mixed vegetables, undrained
- One 15.25-ounce can sweet corn, undrained
- One 10.75-ounce can condensed tomato soup
- One 14.5-ounce can petite diced tomatoes
- One 14.5-ounce can cut green beans, undrained
- Pinch of salt
- Dash of pepper
- 2 tbsp. granulated sugar
Instructions
- Peel potatoes and cut into small cubes.
- Using a skillet, on medium-high heat, brown ground beef; drain.
- Place beef and potatoes in large crock pot.
- Add all cans of vegetables, can of tomato soup and diced tomatoes.
- Add salt and pepper, to taste.
- Finally, add the secret ingredient that sets this apart from your average soup – the granulated sugar.
- Mix together well and cook, on low, for 2 to 3 hours.
Notes
You can substitute fresh or frozen veggies but add a can or two of beef stock to this recipe; no need to add this if using canned veggies, as you will be adding the cans undrained which provides both liquid and flavor.
