Heat oil in large skillet on medium-high heat.
Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides.
Transfer meat to crock pot sprayed with cooking spray.
In a small bowl, mix cranberry sauce, dressing and soy sauce until blended; pour over meat.
Cover with lid and cook, on low, for 4 to 5 hours.
Remove meat from crock pot, reserving liquid in in the pot.
Cover meat to keep warm.
Whisk remaining ingredients, in a small bowl, until blended; stir into liquid in crock pot.
Cook, covered, on high, for 10 min. or until thickened.
Slice meat; place on platter or individual serving plates.
Drizzle lightly with sauce; serve with remaining sauce.
