Crock Pot French Onion Chicken and Rice
Ingredients
- 1 yellow onion, sliced
- 8 ounces fresh white mushrooms, sliced
- 1 10.5-ounce can French Onion Soup
- 1-½ cups rice, uncooked
- 3 cups beef broth
- 2-pounds boneless, skinless chicken breasts
- 1 2-ounce packet Lipton Onion Soup Mix
- 1 cup mozzarella cheese, shredded
- 1 cup provolone cheese, shredded
- 1 cup French fried onions
Instructions
- Coat the inside of the crock pot with cooking spray.
- Place the chicken in the bottom of the crock pot, followed by the remaining ingredients – except the cheeses and fried onions.
- Stir gently to combine; cover and cook on low for 5 – 6 hours or on high for 2 – 3 hours.
- When chicken is cooked, add the shredded cheeses and fried onions; cover and cook for an additional 15 – 20 minutes or until the cheeses have melted.