Name: Crock Pot Glazed Carrots
Ingredients: 2-pounds carrots, peeled and sliced into 1/2-inch pieces; 1/4 cup butter, melted; 1/3 cup brown sugar; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 1 tbsp. parsley, chopped

Crock Pot Glazed Carrots

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Ingredients

2-pounds carrots, peeled and sliced into 1/2-inch pieces
1/4 cup butter, melted
1/3 cup brown sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 tbsp. parsley, chopped

Instructions

Place the carrots in a crock pot
In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
Pour the brown sugar mixture over the carrots and toss to coat.
Cook on high for 3 hours or until carrots are tender.
For a thicker glaze, remove the cover and cook on high for an additional 15 minutes.
Sprinkle with parsley and serve.