Cuban Sliders

Cuban Sliders

Ingredients
  

For the Cuban Sandwiches:

  • 2 12-ounce packages Hawaiian sweet rolls
  • 1-¼ -pounds deli ham, thinly sliced
  • 9 slices Swiss cheese
  • 24 dill pickle slices

For the Topping:

  • ½ cup butter, cubed
  • 2 tbsp. onion, finely chopped
  • 2 tbsp. Dijon mustard

Instructions
 

  • Pre-heat oven to 350°.
  • Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13-inch x 9-inch baking pan.
  • Layer with ham, cheese and pickles; replace top halves of rolls.
  • Using a medium bowl and the microwave, melt butter; stir in onion and mustard.
  • Remove from the microwave and drizzle over rolls.
  • Place in pre-heated oven and bake, covered, for 10 minutes.
  • Remove from the oven; uncover; return to oven and bake until golden brown and heated through; 5 – 10 minutes longer.
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