Drop Biscuits

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. kosher salt
  • 1 tsp. granulated sugar
  • 10 tbsp. cold unsalted butter, cut into cubes
  • ¾ cup whole milk, plus 1 to 2 tablespoons, if needed

Instructions
 

  • Pre-heat the oven to 400°F.
  • Line a rimmed baking sheet with parchment paper.
  • In a large bowl, whisk together flour, baking powder, salt and sugar.
  • Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
  • Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet.
  • Scoop the dough into 8 rough mounds (about ⅓-cup each) and place them on the prepared sheets.
  • Place in oven and bake until golden brown and a toothpick inserted into the center comes out with moist crumbs attached; about 20 minutes.
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