Name: Fresh Peach Salad
Ingredients: ¼ cup sliced almonds; 6 to 8 cups mixed greens; 3 small (or 2 large) ripe peaches; 1 handful red onion slices; ½ cup canned corn, drained; 2-ounces soft goat or feta cheese, crumbled; 1-½ tbsp. balsamic vinegar; 1 tbsp. Dijon mustard; 1 tbsp. maple syrup; ¼ tsp. kosher salt; Fresh ground black pepper, to taste; ¼ cup olive oil

Fresh Peach Salad

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Ingredients

For the Salad:

¼ cup sliced almonds
6 to 8 cups mixed greens
3 small (or 2 large) ripe peaches
1 handful red onion slices
½ cup canned corn, drained
2-ounces soft goat or feta cheese, crumbled

For the Dressing:

1-½ tbsp. balsamic vinegar
1 tbsp. Dijon mustard
1 tbsp. maple syrup
¼ tsp. kosher salt
Fresh ground black pepper, to taste
¼ cup olive oil

Instructions

To prepare the toasted almonds:

Place the nuts in a dry skillet (no oil) over medium heat.
Heat; shaking the pan and stirring often with a wooden spoon until the nuts are fragrant and golden brown; about 4 to 5 minutes.
Remove immediately from the heat and transfer to a plate to stop the cooking.

To prepare the fresh ingredients:

Slice the peaches.
Thinly slice the onion.

To prepare the dressing:

In a small bowl, whisk together the balsamic vinegar, maple syrup, olive oil, kosher salt and several grinds of fresh ground black pepper until thick and emulsified.

To assemble and serve:

To serve, top the greens with the peaches, almonds, red onion, goat or feta cheese and corn; drizzle with the dressing.
Serve immediately.

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