Name: Grilled Shrimp Foil Packets
Ingredients: 1-½ pounds large shrimp, peeled and deveined; 2 cloves garlic, minced; 2 smoked andouille sausages, thinly sliced; 2 ears corn, each cut crosswise into 4 pieces; 1-pound red bliss potatoes, chopped into 1-inch pieces; 4 tbsp. extra-virgin olive oil; 2 tbsp. Old Bay seasoning; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tbsp. fresh parsley, chopped; 1 lemon, sliced into thin wedges; 4 tbsp. butter

Grilled Shrimp Foil Packets

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Ingredients

1-½ pounds large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1-pound red bliss potatoes, chopped into 1-inch pieces
4 tbsp. extra-virgin olive oil
2 tbsp. Old Bay seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tbsp. fresh parsley, chopped
1 lemon, sliced into thin wedges
4 tbsp. butter

Instructions

Pre-heat grill, over high heat, or preheat oven to 425°F.
Cut 4 sheets of foil about 12-inches long.
Divide shrimp, garlic, sausage, corn and potatoes evenly over the foil sheets.
Drizzle with oil; add Old Bay seasoning and season, to taste, with salt and pepper; toss gently to combine.
Top each mixture with parsley, lemon and a tablespoon of butter.
Fold foil packets crosswise over the shrimp boil mixture to completely cover the food.
Roll top and bottom edges to seal them closed.
Place foil packets on grill and cook until just cooked through; about 15 to 20 minutes or place in pre-heated oven and bake for 30 minutes.

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