Homemade Marinara Sauce
Ingredients
- ½ cup olive oil or vegetable oil
- 2 cloves garlic, sliced
- 3 tbsp. parsley, finely chopped
- 3 tbsp. yellow onion, finely chopped
- 1 28-ounce can whole tomatoes, undrained
- 1 bay leaf
- Dash of salt
- Dash of pepper
- Fresh basil leaves
Instructions
- In a large saucepan, heat oil over medium heat.
- Add garlic and sauté for 2 to 3 minutes.
- Add parsley and onion.
- Slowly add tomatoes; stir to break up tomatoes.
- Add bay leaf, salt and pepper.
- Bring to a boil; cover and simmer sauce, over low heat, for about 15 minutes for flavors to blend.
- Add some fresh, finely chopped basil leaves.
- Serve sauce with any pasta or rice dish.