Name: Honey Ginger Dijon Glazed Pork Chops
Ingredients: 6 pork loin chops, thickcut will work best; 2 tbsp. freshly grated ginger root; 1/2 cup honey; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 2 tbsp. Dijon mustard

Honey Ginger Dijon Glazed Pork Chops

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Ingredients

For the Pork Chops:

6 pork loin chops, thickcut will work best

For the Glaze:

2 tbsp. freshly grated ginger root
1/2 cup honey
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
2 tbsp. Dijon mustard

Instructions

To prepare the pork chops:

Season the pork chops with salt and pepper and grill lightly for only a couple of minutes per side.
If pan searing the pork chops, cook them almost completely before draining off the excess oil and adding the glaze to the pan and turning the chops for a couple of minutes in the pan.
After turning once, begin brushing on the glaze, turning the pork chops every minute for about 5 – 6 minutes or until they are completely cooked to about 160°F on a meat thermometer inserted into the center.
Let the pork chops rest for 5 -10 minutes before serving.

To prepare the glaze:

Place all ingredients in a saucepan, over low heat, and simmer for about 10 minutes.
Watch the glaze carefully – you want a gentle simmer or the honey on the glaze will foam up considerably and possibly boil over.

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