Name: Make-Ahead-Meatballs
Ingredients: 1 tsp. vegetable oil; 1 cup onion, finely chopped; 3-pounds ground chuck; 2 cups panko bread crumbs; 2 tbsp. dried parsley flakes; 2 tsp. dried Italian seasoning; 2 tsp. garlic salt; 1 tsp. ground black pepper; 3 large eggs, lightly beaten

Make-Ahead-Meatballs

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Ingredients

1 tsp. vegetable oil
1 cup onion, finely chopped
3-pounds ground chuck
2 cups panko bread crumbs
2 tbsp. dried parsley flakes
2 tsp. dried Italian seasoning
2 tsp. garlic salt
1 tsp. ground black pepper
3 large eggs, lightly beaten

Instructions

Pre-heat oven to 350°.
Line a rimmed baking sheet with aluminum foil.
Place a cooling rack on baking sheet; spray rack with non-stick cooking spray.
In a small skillet, heat oil over medium heat.
Add onion, and cook for 6 minutes or until tender.
Remove from heat and let cool for 15 minutes.
In a large bowl, combine ground chuck, cooked onion, bread crumbs and next 4 ingredients.
Add eggs, stirring to combine.
Shape mixture into 2-inch balls; place on prepared rack in pan.
Place in pre-heated oven and bake for 25 minutes or until cooked through.
Let cool completely and freeze in heavy-duty resealable plastic bags for up to 1 month.

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