Pre-heat oven to 375°F.
Remove crescent rolls from package.
Starting with the wide end, spread a small amount of marinara sauce on the dough, place a mozzarella piece on the end, place pepperonis along the surface of the crescent roll.
Starting with the widest end roll into the narrowest end.
Place on an ungreased cookie sheet.
In a small bowl, combine garlic powder, oregano and basil.
In a separate small bowl, beat the egg.
Sprinkle each roll with seasoning and brush with beaten egg.
Bake for 15 minutes or until golden brown.
Serve with marinara sauce and sprinkle with Parmesan cheese.
