Nan Laing’s Wacky Cake
Wacky Cake, Crazy Cake, Depression Cake or Vinegar Cake, is a simple chocolate cake recipe that happens to be vegan thanks to a lack of eggs, milk and butter. This one bowl simple cake is so dense and delicious that you won't believe that you can mix it up in mere minutes.
Ingredients
- 2 cups all purpose flour
- 1-½ cups granulated sugar
- ½ cup unsweetened cocoa
- 1-½ tsp. baking soda
- ¾ tsp. salt
- 1-½ cups water
- ¾ cup vegetable oil
- 1-½ tsp. vanilla extract
- 1-½ tsp. white vinegar
- Frosting, your choice, optional
Instructions
- Pre-heat your oven to 350 °F.
- In a large mixing bowl, whisk together the dry ingredients.
- Add the wet ingredients; stir until smooth.
- Pour into an ungreased 9-inch x13-inch pan.
- Place in the pre-heated oven and bake for 20 to 25 minutes or until a cake tester inserted comes out clean.
- Remove from oven and allow to completely cool.
- Spread frosting over the top of the cake, if using; serve from the pan.