Name: New York Style Cheesecake
Ingredients: 1-1/4 cups graham wafer crumbs; 1/4 cup granulated sugar; 1/4 cup butter, melted; 5 8-ounce packages cream cheese, at room temperature; 2 tbsp. fresh lemon juice; 2 tsp. vanilla extract; 1-3/4 cups granulated sugar; 3 tbsp. all-purpose flour; 1/4 tsp. salt; 5 eggs; 2 egg yolks; 1/4 cup whipping cream

New York Style Cheesecake

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Ingredients

For the Crust:

1-1/4 cups graham wafer crumbs
1/4 cup granulated sugar
1/4 cup butter, melted

For the Filling:

5 8-ounce packages cream cheese, at room temperature
2 tbsp. fresh lemon juice
2 tsp. vanilla extract
1-3/4 cups granulated sugar
3 tbsp. all-purpose flour
1/4 tsp. salt
5 eggs
2 egg yolks
1/4 cup whipping cream

Instructions

To prepare the crust:

In a medium bowl. combine crumbs, sugar and butter; mix until thoroughly combined.
Press mixture into a 9-inch spring form pan.
Place in refrigerator until ready to use.

To prepare the filling:

Pre-heat oven to 500ºF.
In a large bowl. beat cream cheese, with electric mixer, until very smooth.
Blend in lemon juice and vanilla.
Sift sugar, flour and salt together and gradually beat into cheese; beat until creamy, smooth and light; about 5 minutes.
Beat in eggs and yolks, one at a time; blend in cream.
Pour into crust, place in oven and bake 12 minutes.
Reduce oven temperature to 200ºF.
Continue baking until tester inserted in center comes out clean; around 90 minutes.
Remove from oven and run a sharp knife around the edge of the pan.
Cool cake completely and refrigerate at least 24 hours before serving.

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