Name: Newfoundland Beer Battered Cod
Ingredients: 2 cod fillets, cut into 8 pieces; 1 cup flour; 1 tbsp. garlic powder; 1 tbsp. paprika; 1 tsp. sea salt; 1 tsp. onion powder; 1 tbsp., or less, black pepper; 1/2 tsp. celery salt; 1/2 tsp. ground thyme; 1 tbsp. ketchup; 1 large egg; 1 can of beer, your choice; Vegetable oil, as needed; Deep fryer, not stove top

Newfoundland Beer Battered Cod

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Ingredients

2 cod fillets, cut into 8 pieces
1 cup flour
1 tbsp. garlic powder
1 tbsp. paprika
1 tsp. sea salt
1 tsp. onion powder
1 tbsp., or less, black pepper
1/2 tsp. celery salt
1/2 tsp. ground thyme
1 tbsp. ketchup
1 large egg
1 can of beer, your choice
Vegetable oil, as needed
Deep fryer, not stove top

Instructions

In a large cast iron skillet, pre-heat oil temperature to 350°F.
Wash and towel dry cod, then season with a pinch of sea salt and pepper; set aside.
In a large bowl, add all the spices and flour, ketchup, egg then stir in beer.
Place all cod pieces in the beer batter and equally coat with batter.
Slowly place two pieces of cod in the vegetable oil; this will stop the batter from sticking to the grill in the fryer.
Fry cod for 5 minutes on each side until golden brown, then remove.
Place on rack with paper towel on the bottom to soak up oil.
Continue until all cod pieces are deep fried.

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