No Bake Pineapple Dream Dessert
Ingredients
For the Filling:
- 1 8-ounce package cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup crushed pineapple, drained
- 1 8-ounce tub Cool Whip
For the Crust:
- ½ cup granulated sugar
- ½ cup butter, melted
- 20 graham crackers, crushed
For the Topping:
- ¼ cup shredded coconut
- ¼ cup diced pineapple, drained
Instructions
- In a medium mixing bowl, with an electric mixer, mix the cream cheese until slightly fluffy.
- Gradually add the confectioners' sugar; mix until well combined.
- Mix in the whipped topping; beat until fluffy.
- With a spatula, fold in the crushed pineapple; set aside.
- In a small mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined.
- Pour mixture into a 9-inch x 9-inch baking pan and, using a small measuring cup, pack the crust tightly into the pan.
- Spoon the filling over the crust; smooth with spatula until even.
- Top with shredded coconut and diced pineapple.
- Refrigerate for 2 hours or until firm.
Notes
The 20 graham crackers would be 20 individual small rectangles; breaking the squares in half. In other words, 10 squares, like you would use to make s’mores, or 5 large unbroken rectangle sheets straight from the package.
