Bring a large pot of water to boil for the pasta.
In a large skillet, bring a few inches of water to boil for the greens; salt the water.
Cook 3 minutes to rid the greens of bitterness a bit.
Remove from stove and cold-shock them in icy water; pat dry; chop into bite-sized pieces.
In some cases, if you can find frozen broccoli rabe, just defrost, drain and saute.
In the same skillet mentioned earlier, heat about 1/3 cup EVOO, over medium heat, with onions and sweat a couple of minutes.
Add garlic and stir; add greens and nutmeg; heat through.
Reduce heat to low, in the large pot mentioned earlier, and drop pasta in salted water.
Cook 1 to 2 minutes less than directions; remove 1 cup of the boiiling water and add to the greens.
Remove pasta from heat and drain.
Add the tomatoes and the pasta to the greens; toss with more EVOO, if dry.
Add the cheese and the chili, if you like spicy food.
