Perfectly Baked Plantains
Instructions
- Pre-heat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the plantains.
- Pull the peels off and discard.
- Slice the plantains on an angle to make longer pieces, 1/4-inch to1/3-inch thick.
- Pile the plantain slices on the baking sheet and drizzle with oil.
- Toss to coat all the plantain strips on both sides.
- Lay them out in a single layer.
- Then sprinkle generously with salt.
- Place in pre-heated oven and bake for 10 minutes.
- Remove from oven, flip and bake another 10 minutes.
- Serve warm or at room temperature.
Notes
These will keep very well if stored in an airtight container, in the refrigerator for up to one week.
Re-heat by baking for a few minutes at 350°F until the plantains have become slightly hot.