Praline Crunch
Ingredients
- 8 cups Crispix cereal
- 2 cups pecan halves
- 1/2 cup brown sugar, packed
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
Instructions
- Pre-heat oven to 250ºF.
- In a large bowl, combine cereal and pecans.
- In a medium saucepan, over medium high heat, combine brown sugar, corn syrup and butter; bring to a boil, stirring occasionally.
- Remove from heat and stir in vanilla and baking soda.
- Pour over cereal mixture, tossing to coat evenly.
- Pour cereal mixture into a 9 × 13-inch pan.
- Bake for 1 hour, stirring every 20 minutes.
- Remove from oven; pour onto wax or parchment paper to cool.
- When completely cooled, break into pieces.