Go Back

Praline Crunch

Print Recipe Pin Recipe

Ingredients
  

  • 8 cups Crispix cereal
  • 2 cups pecan halves
  • 1/2 cup brown sugar, packed
  • 1/2 cup corn syrup
  • 1/2 cup butter
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking soda

Instructions
 

  • Pre-heat oven to 250ºF.
  • In a large bowl, combine cereal and pecans.
  • In a medium saucepan, over medium high heat, combine brown sugar, corn syrup and butter; bring to a boil, stirring occasionally.
  • Remove from heat and stir in vanilla and baking soda.
  • Pour over cereal mixture, tossing to coat evenly.
  • Pour cereal mixture into a 9 × 13-inch pan.
  • Bake for 1 hour, stirring every 20 minutes.
  • Remove from oven; pour onto wax or parchment paper to cool.
  • When completely cooled, break into pieces.